In a large mixing bowl, combine 2 cups of rolled oats and 1 cup of chocolate chips. Stir until well mixed.

Add ½ cup of nut butter and ¼ cup of your chosen sweetener to the bowl. Mix until a cohesive dough forms.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop the dough using a tablespoon and roll it into balls, then flatten each cookie.

Bake the cookies in your preheated oven for 10-12 minutes, or until the edges begin to turn golden brown.

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.