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30-Minute Crispy Chicken Cutlets in an Air Fryer

30-Minute Crispy Chicken Cutlets in an Air Fryer Made Easy

Enjoy these 30-Minute Crispy Chicken Cutlets in an Air Fryer for a quick, healthy, and flavorful dinner option.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 4 pieces Chicken Cutlets Use pre-cut for quicker prep.
  • 1 cup Italian Breadcrumbs Substitute with regular breadcrumbs or panko.
  • 1 cup Panko Breadcrumbs Gluten-free panko works for a GF option.
  • 1/2 cup All-Purpose Flour Cornstarch can be used as a gluten-free alternative.
  • 1/4 cup Grated Parmesan Cheese Omit for a dairy-free version.
For the Egg Wash
  • 2 large Eggs Consider flax eggs for vegan options.
  • 1/4 cup Milk Any milk variety or dairy-free alternative is suitable.
For Seasoning & Cooking
  • 1 tablespoon Italian Seasoning Enhances flavor with herbs.
  • 1 teaspoon Salt Vital for flavor enhancement.
  • 1 teaspoon Pepper Vital for flavor enhancement.
  • 1 tablespoon Olive Oil Spray Other cooking sprays will work too.
For Serving
  • 2 pieces Lemon Wedges Optional to brighten the dish.
  • 1/4 cup Fresh Parsley A lovely garnish; feel free to swap with other herbs.

Equipment

  • Air fryer
  • Shallow bowls
  • cutting board

Method
 

Step-by-Step Instructions
  1. Season both sides of the chicken cutlets generously with salt, pepper, and Italian seasoning. Allow to sit for 10 minutes.
  2. In one shallow bowl, combine the Italian breadcrumbs, panko, grated Parmesan cheese, and olive oil. In a second bowl, whisk together the eggs and milk. Place flour in a third shallow bowl for dredging.
  3. Dredge each seasoned chicken cutlet in the flour, dip in the egg mixture, then coat with the breadcrumb mixture. Set aside on a cutting board.
  4. Let cutlets rest for about 5 minutes. Preheat the air fryer to 400°F (200°C) for 2-3 minutes.
  5. Place breaded cutlets in the air fryer basket in a single layer. Spray tops lightly with olive oil.
  6. Cook for about 10 minutes, flipping halfway through, until golden brown and crispy, internal temperature reaches 165°F (75°C).
  7. Remove the cooked cutlets from the air fryer and let them rest for a minute before serving with lemon wedges and parsley.

Nutrition

Serving: 1cutletCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Ensure all chicken cutlets are of even thickness for consistent cooking. Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.

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