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Simple Red Curry

30-Minute Simple Red Curry – A Flavorful Weeknight Wonder

Experience the vibrant flavors of Simple Red Curry in just 30 minutes, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400

Ingredients
  

For the Curry
  • 1 tablespoon coconut oil for authentic Thai flavor
  • 1 medium onion chopped
  • 1 teaspoon kosher salt adjust as needed
  • 3 cloves minced garlic fresh is best
  • 1 tablespoon minced ginger fresh preferred
  • 2 tablespoons Thai red curry paste adjust to spice preference
  • 1 can (13.5 oz) unsweetened coconut milk for creaminess
  • 1 tablespoon brown sugar balances the richness
For the Vegetables and Protein
  • 1 pound chicken thighs cut into bite-sized pieces
  • 1 medium red bell pepper sliced
  • 1 medium zucchini chopped
  • 1 cup sliced carrots
For Garnishing
  • 1 handful fresh basil leaves Thai basil preferred
  • 2 medium lime wedges for serving

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat coconut oil over medium heat. Add chopped onion and kosher salt. Sauté for 3-4 minutes until translucent.
  2. Add minced garlic and minced ginger, stirring for 1 minute. Mix in Thai red curry paste and sauté for another minute until rich.
  3. Pour in unsweetened coconut milk and stir in brown sugar. Cook for 2 minutes over medium heat.
  4. Add chicken thighs, red bell pepper, zucchini, and sliced carrots. Stir together and sprinkle additional salt.
  5. Increase heat to simmer, then lower to cook uncovered for about 15 minutes, until chicken is cooked through.
  6. Remove from heat and fold in fresh basil leaves. Serve with lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 40mgCalcium: 60mgIron: 2mg

Notes

This curry is customizable with different proteins and vegetables. Adjust the spice level to your preference.

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