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4 Ingredient Cheese and Bacon Rolls

4 Ingredient Cheese and Bacon Rolls: Quick, Fluffy Perfection

4 Ingredient Cheese and Bacon Rolls are soft, fluffy, and perfect for any meal, delivering a delightful taste in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Dough
  • 150 grams Self-Raising Flour Provides the necessary lift and texture for soft, fluffy rolls.
  • 200 grams Greek Yogurt Acts as a moist binder; use plain, non-flavored yogurt for best results.
For the Topping
  • 100 grams Bacon Adds a savory, delicious flavor; turkey bacon works as a lighter alternative.
  • 70 grams Grated Cheese Choose your favorite type like cheddar or mozzarella for a creamy finish.

Equipment

  • Oven
  • Frying Pan
  • Mixing bowl
  • Baking sheet
  • Wooden spoon or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (390°F) and line a baking sheet with baking paper.
  2. Cook the diced bacon in a frying pan over medium heat until crisp and golden, about 5-7 minutes.
  3. In a mixing bowl, combine the sifted self-raising flour and Greek yogurt until a cohesive dough forms in 1-2 minutes.
  4. Transfer the dough onto a lightly floured surface and knead gently for about 1-2 minutes until smooth and slightly elastic.
  5. Divide the dough into four equal pieces, roll each into a ball, and flatten slightly in the prepared baking sheet.
  6. Evenly distribute the crispy bacon on top of each dough ball and sprinkle with grated cheese.
  7. Bake the rolls in the preheated oven for about 20 minutes until golden brown and cooked through.
  8. Cool the rolls slightly on the baking sheet for about 5 minutes before serving warm.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 25gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 60mgIron: 1mg

Notes

Best enjoyed warm right out of the oven. Store leftovers in an airtight container for up to 2 days, or freeze for longer storage.

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