Go Back
–+ servings
4th of July Grilled Chicken Kabobs

4th of July Grilled Chicken Kabobs with Sweet Honey Glaze

Make these 4th of July Grilled Chicken Kabobs, drizzled with a sweet honey glaze, a delightful addition to your summer BBQ.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 2 pounds Chicken Breast Cut into 1-inch cubes
  • 1/2 cup Honey For the glaze
  • 1/4 cup Mustard (Dijon or Yellow) Adds tang
  • 1/4 cup Olive Oil For moisture
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cups Vegetables (Bell Peppers, Zucchini, Onion) Cut into chunks

Equipment

  • Grill
  • Wooden skewers
  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for at least 30 minutes to prevent burning.
  2. In a mixing bowl, combine honey, mustard, olive oil, garlic powder, salt, and black pepper. Whisk together until smooth.
  3. Cut chicken breast into cubes and marinate with half the honey mustard glaze for 10 minutes to 2 hours.
  4. Thread marinated chicken pieces onto soaked skewers, alternating with colorful vegetables.
  5. Preheat the grill to medium heat (350°F to 375°F) and lightly oil the grates.
  6. Grill kabobs for about 15 minutes, turning occasionally and basting with reserved honey mustard glaze halfway through.
  7. Allow kabobs to rest for 5 minutes before serving to redistribute juices.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Store leftover kabobs in an airtight container for up to 3 days, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!