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4th of July Strawberry Cheesecake Icebox Cake

4th of July Strawberry Cheesecake Icebox Cake You’ll Love

This Easy No-Bake 4th of July Strawberry Cheesecake Icebox Cake is a refreshing dessert perfect for summer celebrations.
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Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 2 packages Graham Crackers Substitute gluten-free for a gluten-free version.
  • 2 cups Fresh Strawberries Slice and drain excess juice after macerating.
Cheesecake Filling
  • 16 oz Cream Cheese Soften for smooth blending.
  • 2 cups Whipping Cream Keep cold for fluffy peaks.
  • 1/2 cup Sugar Adjust to taste for sweetness.

Equipment

  • 9x13 inch Dish
  • Mixing bowls
  • electric mixer
  • spatula

Method
 

Preparation
  1. Gather all ingredients and slice fresh strawberries. Whip the heavy cream until stiff peaks form, about 3-5 minutes with an electric mixer.
Cheesecake Filling
  1. Soften cream cheese at room temperature for 15-20 minutes. Mix in sugar, then fold in whipped cream until smooth.
Assembly
  1. Layer graham crackers, followed by cheesecake filling and strawberries. Repeat layers and finish with cheesecake filling on top.
Chill
  1. Cover the cake with plastic wrap and refrigerate for at least 6 hours or overnight.
Serve
  1. Slice and serve chilled. Garnish with mint leaves or whipped cream if desired.
Storage
  1. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 50mgSodium: 240mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 0.5mg

Notes

This dessert is best served cold and should not be frozen to maintain texture and flavor.

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