Apple Cinnamon Cottage Cheese Bake for Cozy Mornings

This Apple Cinnamon Cottage Cheese Bake is a protein-packed, gluten-free breakfast that combines creamy cottage cheese with sweet-tart apples and aromatic cinnamon.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Cooling Time 10

Total Time 1

Servings: 4 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

2 cups cottage cheese Greek yogurt can be used for thicker texture.
2 large eggs Acts as a binding agent.
2 cups apple Diced; consider using pears for a twist.
1 cup rolled oats Or almond flour for gluten-free option.
1 teaspoon ground cinnamon Nutmeg can be used as an alternative.
1 teaspoon baking powder Ensure freshness.
1/4 cup maple syrup Or honey.
1 teaspoon vanilla extract Optional but recommended.

Equipment

9x9-inch baking dish
Mixing bowl
Whisk
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly coat a 9×9-inch baking dish with oil or nonstick spray.
In a mixing bowl, whisk together cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
Stir in rolled oats or almond flour, ground cinnamon, and baking powder until just combined.
Fold in diced apple pieces gently.
Pour the mixture into the baking dish, spreading it evenly.
Bake for 35 to 40 minutes, checking for doneness when the top is golden.
Let cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 250mgPotassium: 170mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For best results, distribute apples evenly for crispy edges. Allow cooling before slicing for better texture. Serve with yogurt or additional cinnamon on top for enhancement.

Tried this recipe?

Let us know how it was!