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Asian-Inspired Teriyaki Meatloaf

Asian-Inspired Teriyaki Meatloaf for a Flavorful Twist

This Asian-Inspired Teriyaki Meatloaf offers a sweet-savory twist on a classic dish, elevating comfort food with unique flavors.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Provides moisture and rich flavor
  • 1 pound Ground Pork Adds tender texture and enhances juiciness
  • 1 cup Panko Breadcrumbs Ensures moisture retention
  • 2 Eggs Binds the mixture together
  • 1/4 cup Green Onions Adds fresh flavor
  • 2 cloves Garlic Enhances savoriness
  • 1 tablespoon Fresh Ginger Infuses a warm, spicy note
For the Seasoning and Glaze
  • 1/4 cup Soy Sauce Provides saltiness and umami depth
  • 1 tablespoon Sesame Oil Adds a nutty aroma
  • 1/2 cup Teriyaki Sauce Creates a sweet-savory glaze
  • 2 tablespoons Brown Sugar Balances flavors with sweetness

Equipment

  • Loaf Pan
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a loaf pan or baking sheet lined with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the ground beef, ground pork, panko breadcrumbs, eggs, green onions, garlic, and ginger. Add soy sauce, sesame oil, and brown sugar; season with salt and pepper, mixing gently until combined.
  3. Transfer the meat mixture to the prepared loaf pan or shape into a loaf on the baking sheet. Ensure it's compact but not overly pressed.
  4. In a small bowl, mix half of the teriyaki sauce with an additional tablespoon of brown sugar. Brush this glaze over the top of the meatloaf.
  5. Bake the meatloaf for 45-55 minutes until the internal temperature reaches 160°F (70°C) and the top is golden-brown.
  6. In the last 10 minutes of baking, brush the remaining teriyaki sauce over the meatloaf for added flavor and shine.
  7. Once baked, remove from the oven and let it rest for 10 minutes before slicing.
  8. Slice and serve alongside steamed rice or stir-fried vegetables. Garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Ensure to not over-mix the meat mixture to keep the texture moist. Check the internal temperature for best results.

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