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Asian Sweet Ginger Beef Stir Fry

Asian Sweet Ginger Beef Stir Fry – A Flavorful Weeknight Winner

Discover the irresistible Asian Sweet Ginger Beef Stir Fry, a perfect blend of flavors that's quick to make.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef sliced against the grain for tenderness
For the Vegetables
  • 1 cup bell peppers chopped
  • 1 cup broccoli blanched and chopped
For the Sauce
  • 1 tablespoon ginger freshly grated
  • 3 tablespoons soy sauce or gluten-free tamari
  • 1 tablespoon sugar brown or white, to taste
For Serving
  • 2 cups rice or noodles for serving

Equipment

  • wok or large skillet

Method
 

Step-by-Step Instructions
  1. Begin by slicing the beef against the grain into thin strips for tenderness. Wash and chop your vegetables into uniform pieces.
  2. Heat a wok over medium-high heat, add oil, and add the beef in a single layer. Cook for 3-5 minutes until browned.
  3. Add your prepared vegetables and stir-fry for 5-7 minutes, pushing the beef to the sides.
  4. In a bowl, mix soy sauce, grated ginger, and sugar. Pour it over the beef and vegetables.
  5. Stir for 2-3 minutes until everything is coated and heated through. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 400IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

Customize with your favorite vegetables or protein. Consider a side of rice or noodles for a complete meal.

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