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Autumn Naan Pizzas

Autumn Naan Pizzas

Enjoy Autumn Naan Pizzas, a delightful twist on comfort food, ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Naan breads Can substitute with gluten-free options
  • 1 cup Canned pumpkin puree Fresh puree can be used
For the Topping
  • 1 lb Ground sausage Pork, turkey, or chicken; plant-based sausage for vegetarian option
  • 2 pieces Caramelized shallots Regular onions can be used
  • 1 tsp Dried oregano Italian seasoning can replace it
  • 1 cup Fontina cheese Mozzarella or provolone can be alternatives
  • 1/2 cup Whole-milk ricotta cheese Cream cheese or mascarpone can be used
  • 5 leaves Fresh sage leaves Thyme or rosemary can be alternatives
For Finishing Touches
  • 2 tbsp Extra-virgin olive oil Neutral oils can also be used
  • 2 tbsp Hot honey Regular honey or chili oil can be substitutes

Equipment

  • skillet
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a medium skillet, heat a drizzle of extra-virgin olive oil over medium heat. Add thinly sliced shallots and sauté for about 4-5 minutes until caramelized.
  3. Add ground sausage to the skillet and cook for an additional 6-7 minutes until browned and fully cooked.
  4. On a baking sheet lined with parchment paper, lay out naan breads and spread an even layer of pumpkin puree over each.
  5. Sprinkle dried oregano generously across the top.
  6. Distribute Fontina cheese evenly, then layer sautéed sausage and caramelized shallots. Add dollops of ricotta on top.
  7. Drizzle olive oil over fresh sage leaves and scatter them on the pizzas.
  8. Bake for about 15 minutes, until golden edges and bubbling cheese indicate they're ready.
  9. Remove from oven and drizzle hot honey over the top before serving.

Nutrition

Serving: 1pizzaCalories: 400kcalCarbohydrates: 40gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 4500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Customize toppings and bases to suit dietary needs.

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