Begin by washing the butter lettuce thoroughly under cold water, then gently tear it into bite-sized pieces. Place the torn lettuce in a large salad bowl, ensuring a voluminous base that will hold the fresh ingredients.

Next, carefully peel the oranges and segment them, removing any seeds as you go. Slice the avocados in half, remove the pit, and scoop the flesh out for clean slices. Chop the green onions and red onion, creating a medley of textures and colors.

Layer the salad by first adding the orange segments on top of the butter lettuce. Follow this with generous slices of avocado, then sprinkle the sliced green onions and red onion evenly across the top. Finish off this beautiful arrangement by scattering fresh cilantro.

In a small bowl, mix together the reserved orange juice and Carlini Extra Virgin Olive Oil, creating a simple yet flavorful dressing. Drizzle this mixture over your salad.

Finally, season your Avocado Citrus Salad with a sprinkle of salt and freshly cracked black pepper. Using a large serving spoon, toss everything gently to combine.