Baked Burrata Bliss with Roasted Tomatoes and Garlic Delight

Baked Burrata Bliss with Roasted Tomatoes and Garlic is a delicious vegetarian appetizer that transforms simple ingredients into a flavorful dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burrata Dish

1 ball Burrata Fresh mozzarella can substitute if necessary.
2 cups Ripe Tomatoes Choose fresh, in-season tomatoes.
3 cloves Garlic Fresh minced garlic or whole cloves for milder flavor.
2 tablespoons Olive Oil Use high-quality extra virgin.
to taste Salt Adjust as needed.
1 tablespoon Fresh Oregano Dried oregano can be used.

For the Drizzle

2 tablespoons Balsamic Glaze Balsamic vinegar can be used instead.

For Serving

1 loaf Crusty Bread/Crostini Sourdough or baguette is ideal.

Equipment

Oven
Baking sheet
Parchment paper
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, toss halved ripe tomatoes with minced garlic, olive oil, and salt.
Spread the tomato and garlic mixture on the baking sheet and roast for 20 to 30 minutes.
Remove from oven and center the burrata among the roasted tomatoes.
Drizzle balsamic glaze over the dish and sprinkle with fresh oregano.
Return to the oven for an additional 5 to 7 minutes, then serve warm with crusty bread.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 40mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 12mgCalcium: 200mgIron: 1mg

Notes

Use ripe, in-season tomatoes for maximum sweetness and flavor. Store leftovers separately to maintain texture.

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