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Baked Tuscan Chicken Casserole

Baked Tuscan Chicken Casserole: Creamy Comfort in Every Bite

Baked Tuscan Chicken Casserole is a comforting dish combining tender chicken with creamy sauce, sun-dried tomatoes, and fresh spinach, perfect for dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Sliced to thin fillets for even cooking.
For the Creamy Sauce
  • 8 ounces Cream Cheese Can substitute with ricotta for a lighter option.
  • 1 cup Heavy Cream Can replace with half-and-half for lower fat.
  • 4 cloves Garlic Fresh garlic is highly recommended.
  • 1 teaspoon Onion Powder May substitute with finely chopped onion.
  • 1 teaspoon Paprika Smoked paprika can be used for a different flavor.
  • 2 teaspoons Italian Seasoning May substitute with fresh herbs.
  • 1 cup Parmesan Cheese Using freshly grated Parmesan elevates dish.
For the Topping
  • 1 cup Mozzarella Cheese Half can be replaced with provolone.
  • 1/2 cup Sun-Dried Tomatoes Ensure well-drained to avoid excess oil.
  • 2 cups Fresh Spinach Can substitute with kale or other leafy greens.
  • 1 teaspoon Kosher Salt Adjust based on dietary needs.
  • 1/2 teaspoon Black Pepper Freshly ground offers better flavor.

Equipment

  • Baking dish
  • Mixer
  • Meat Thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (204°C).
  2. Slice the chicken breasts horizontally to create thin fillets and season with salt, pepper, and half the minced garlic.
  3. In a mixing bowl, combine cream cheese and heavy cream. Beat until smooth, then add remaining garlic, onion powder, paprika, Italian seasoning, Parmesan cheese, and half the mozzarella. Mix well.
  4. Spread the sauce over the chicken in the baking dish and add sun-dried tomatoes.
  5. Cover with foil and bake for 20 minutes.
  6. Remove the foil, stir in fresh spinach, and sprinkle remaining mozzarella on top.
  7. Bake uncovered for an additional 10 minutes until golden-brown.
  8. Let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 8gProtein: 36gFat: 34gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken is sliced evenly for uniform cooking. Use a meat thermometer to check that chicken reaches 165°F (74°C).

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