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Balsamic Grilled Vegetables with Goat Cheese

Balsamic Grilled Vegetables with Goat Cheese for Summer Bliss

Enjoy a colorful and flavorful side dish with Balsamic Grilled Vegetables and Goat Cheese, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • ¼ cup Olive Oil Avocado oil can be an alternative.
  • 3 tablespoons Balsamic Vinegar Use a higher-quality for richer taste.
  • 1 tablespoon Red Wine Vinegar Apple cider vinegar can be used.
  • 1 teaspoon Dried Oregano Fresh oregano can elevate the dish.
  • 1 teaspoon Dried Basil Fresh basil works as a substitute.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 tablespoon Dijon Mustard A must for extra flavor.
  • pinch Kosher Salt Adjust according to preference.
  • pinch Fresh Cracked Pepper Omit for a milder version.
Vegetables
  • 2 cups Sweet Bell Peppers Use vibrant red, yellow, or orange.
  • 1 cup Yellow Squash Other squash varieties can be used.
  • 1 cup Zucchini More bell peppers can be substituted.
  • 1 cup Onion Red onion preferred for flavor.
  • 1 cup Asparagus Green beans or broccoli can substitute.
Topping
  • ½ cup Goat Cheese Feta can be used as a substitute.

Equipment

  • Grilling basket
  • aluminum foil
  • Measuring Cup

Method
 

Preparation
  1. Whisk together olive oil, balsamic vinegar, red wine vinegar, dried oregano, dried basil, garlic powder, Dijon mustard, kosher salt, and cracked pepper in a measuring cup.
  2. Chop vegetables into even-sized pieces and marinate them in the mixture for at least 15 minutes.
  3. Preheat grill to medium-high heat around 400-425°F.
  4. Arrange marinated vegetables in a grilling basket or foil pouch and spread them in a single layer.
  5. Grill for 4-5 minutes on one side, then flip and grill for another 5 minutes until tender.
  6. Drizzle more balsamic over the grilled vegetables and sprinkle with goat cheese before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 50mgCalcium: 70mgIron: 1mg

Notes

Use high-quality balsamic vinegar for the best flavor, and ensure uniform cutting of vegetables for even cooking.

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