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Banana Bread Brownies

Banana Bread Brownies: Irresistibly Fudgy & Moist Treat

Enjoy the delightful fusion of Banana Bread and brownies with these Banana Bread Brownies, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas mashed
  • 1/2 cup Melted Butter can substitute with vegetable or coconut oil
  • 1 cup Granulated Sugar or brown sugar for deeper flavor
  • 2 Eggs can substitute with flaxseed meal for vegan version
  • 1 teaspoon Vanilla Extract use high-quality for best flavor
  • 1 cup All-Purpose Flour can substitute with whole wheat flour
  • 1 teaspoon Baking Soda ensure it’s fresh
  • 1/4 teaspoon Salt
  • 1/4 cup Cocoa Powder or unsweetened baking chocolate
  • 1/2 cup Milk can use non-dairy milk
  • 1 cup Chocolate Chips optional, can substitute with peanut butter chips
For the Topping
  • 1/4 cup Brown Sugar for crunch topping
  • 1 teaspoon Ground Cinnamon

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Whisk
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Mix in melted butter, granulated sugar, eggs, and vanilla extract until well combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cocoa powder. Gradually add to the banana mixture.
  5. Pour in the milk and stir until smooth, then fold in chocolate chips if using.
  6. Transfer the batter to the prepared pan and smooth the top.
  7. Mix brown sugar and cinnamon, then sprinkle over the batter.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

These brownies may be customized with various toppings or additions like cheesecake swirls or nuts.

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