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Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls: Soft, Eggless Brunch Bliss

These Banana Bread Cinnamon Rolls are soft, eggless, and perfect for brunch, blending the best of banana bread and cinnamon rolls into a delicious treat.
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Prep Time 35 minutes
Cook Time 35 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 55 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Milk Lukewarm, 120-130°F
  • 1/4 cup Unsalted Butter Melted
  • 1/4 cup Granulated Sugar
  • 3 cups All-Purpose Flour Spoon and level for accuracy
  • 2 teaspoons Instant Yeast Can substitute with active dry yeast
  • 1/2 teaspoon Salt
  • 2 bananas Mashed Banana Ripe for optimal flavor
For the Filling
  • 1/4 cup Softened Butter Spread generously
  • 1/2 cup Brown Sugar
  • 2 teaspoons Cinnamon
  • 2 bananas Fresh Bananas Sliced
For the Topping
  • 1/2 cup Heavy Cream Can substitute with milk
  • 1 8 oz Cream Cheese Softened
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • Small Saucepan
  • Mixing bowl
  • Stand mixer
  • Rolling Pin
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Heat the milk, butter, and granulated sugar until melted and reaches 120-130°F.
  2. Combine flour, yeast, and salt in a bowl. Pour in the melted mixture and add mashed banana. Mix to form shaggy dough.
  3. Knead dough for 6-8 minutes until smooth and elastic.
  4. Let dough rise in a greased bowl covered with a towel for 1 to 1.5 hours until doubled.
  5. Roll out the dough into an 18x12 inch rectangle.
  6. Spread softened butter, followed by brown sugar, cinnamon, and sliced bananas on the dough.
  7. Roll the dough tightly and cut into 12 equal pieces.
  8. Let the rolls rise for an additional 45 minutes in a greased baking dish.
  9. Preheat oven to 350°F and pour warm heavy cream over the rolls.
  10. Bake for 30-35 minutes until golden brown.
  11. Prepare the frosting by beating cream cheese, butter, powdered sugar, and vanilla until smooth.
  12. Once the rolls cool for 20 minutes, spread the frosting over them.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 3mgCalcium: 3mgIron: 5mg

Notes

These rolls can be made ahead of time and stored in the fridge for freshness before baking.

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