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Banana Chocolate Chip Yogurt Muffins

Banana Chocolate Chip Yogurt Muffins for a Healthy Morning Boost

Delight in these Banana Chocolate Chip Yogurt Muffins, a deliciously healthy breakfast option packed with flavor and low in calories.
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Prep Time 10 minutes
Cook Time 20 minutes
Batter Resting Time 10 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use overripe for best flavor.
  • 1 cup Greek Yogurt Can substitute with regular or dairy-free yogurt.
  • 1/4 cup Honey Maple syrup or agave nectar can be used as alternatives.
  • 1.5 cups All-Purpose Flour Gluten-free flour can replace it if needed.
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal results.
  • 1/2 teaspoon Baking Soda Can substitute with additional baking powder if necessary.
  • 1/4 teaspoon Salt Kosher salt or sea salt can be used interchangeably.
  • 1/2 cup Mini Chocolate Chips Substitute with nuts or dried fruit for different flavor.

Equipment

  • Muffin tin
  • Mixing bowls
  • fork or potato masher
  • Rubber spatula or wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or non-stick spray.
  2. Mash 2-3 ripe bananas until smooth and mix in 1 cup of Greek yogurt and 1/4 cup of honey.
  3. In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
  4. Combine the dry ingredients with the banana mixture, stirring until just combined. Let the batter rest for 10 minutes.
  5. Fold in 1/2 cup of mini chocolate chips, reserving some for topping.
  6. Distribute the batter into the prepared muffin tin, filling each about two-thirds full, and sprinkle on reserved chocolate chips.
  7. Bake for 18-20 minutes until golden; check with a toothpick for doneness.
  8. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 130kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 4 days, or freeze for up to a month.

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