Go Back
–+ servings
Banana Cream Cheese

Banana Cream Cheese Bliss: Moist Bread You'll Crave

Delight in the rich flavor of Banana Cream Cheese in this moist bread that you'll crave again and again.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute gluten-free flour if needed
  • 1 teaspoon baking soda no substitutions
  • 1/2 teaspoon salt kosher salt works as an alternative
  • 1/2 cup unsalted butter can use plant-based butter for dairy-free version
  • 3/4 cup granulated sugar brown sugar can enhance flavor
  • 2 large eggs flaxseed or applesauce for vegan alternative
  • 1 teaspoon vanilla extract almond extract is a lovely substitute
  • 2 medium ripe bananas overripe bananas yield best results
  • 1/2 cup sour cream Greek yogurt is a lighter alternative
For the Cream Cheese Filling
  • 8 ounces cream cheese dairy-free cream cheese is a great substitute
  • 1/4 cup granulated sugar powdered sugar gives a smoother consistency
  • 1 large egg a flax egg works well for vegans
  • 1/2 teaspoon vanilla extract same substitution options apply

Equipment

  • Loaf Pan
  • Mixing bowls
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C) and grease a 9 by 5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream together softened butter and sugar until pale and fluffy.
  4. Add eggs one at a time, mixing well. Add vanilla, mashed bananas, and sour cream. Mix until combined.
  5. Gradually add dry mixture to wet ingredients, mixing gently until combined.
  6. In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; mix until combined.
  7. Pour half of the banana batter into the pan, spread cream cheese filling over, then top with remaining batter.
  8. Bake for 55 to 65 minutes, until a toothpick comes out clean.
  9. Cool in pan for 10 minutes, then transfer to wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best flavor, use overripe bananas. Wrap cooled bread tightly to retain moisture. Freeze slices for later enjoyment.

Tried this recipe?

Let us know how it was!