Ingredients
Equipment
Method
Preparation
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet over medium heat, add chicken, and sauté for 5-7 minutes until golden brown and cooked through.
- In the same skillet, sauté broccoli, red bell pepper, and carrot for 3-5 minutes until tender.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, and soy sauce to create the sauce.
- Return chicken to the skillet, pour sauce over chicken and vegetables, and heat through for 2-3 minutes.
- Prepare rice in serving bowls. Spoon the chicken and vegetable mixture over the rice.
- Garnish with chopped green onions and sesame seeds before serving.
- Serve immediately and enjoy your Bang Bang Chicken Bowl!
Nutrition
Notes
Marinating chicken can enhance flavor. Use fresh or slightly day-old rice for better texture. Store leftovers in the fridge for up to 3 days.
