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–+ servings
BBQ Pineapple Chicken Kabobs

BBQ Pineapple Chicken Kabobs: Grilled Sweetness Awaits

BBQ Pineapple Chicken Kabobs are a delightful blend of juicy chicken and sweet pineapple, making them a must-try for your summer cookouts.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Ketchup substitute with tomato sauce if needed
  • 1/4 cup Honey maple syrup can replace it
  • 1/4 cup Rice Vinegar or Apple Cider Vinegar white vinegar works as an alternative
  • 2 tablespoons Worcestershire Sauce use soy sauce for gluten-free option
  • 3 cloves Garlic fresh minced garlic enhances flavor
  • 1 teaspoon Sweet or Smoked Paprika smoked paprika amplifies BBQ flavor
  • 1 teaspoon Coarse Kosher Salt regular table salt can be used
  • 1 teaspoon Chili Powder adjust quantity based on taste
  • 1/2 teaspoon Black Pepper adjust quantity based on taste
For the Kabobs
  • 1 pound Boneless Skinless Chicken Breasts or Thighs choose juicy thighs for extra moisture
  • 1 medium Pineapple fresh is ideal, canned chunks are alternative
  • 1 bell pepper Bell Peppers (any color) optional for color and crunch
  • 1 medium Red Onion yellow onion can substitute

Equipment

  • Grill
  • Mixing bowl
  • skewers

Method
 

Step-By-Step Instructions
  1. In a mixing bowl, combine ketchup, honey, rice vinegar, Worcestershire sauce, minced garlic, sweet or smoked paprika, coarse kosher salt, chili powder, and black pepper. Whisk until smooth.
  2. Cut the chicken into 1.5-inch pieces. Place in a resealable bag or bowl and pour the marinade over it, ensuring each piece is coated. Refrigerate for at least 2 hours or up to 24 hours.
  3. Soak wooden skewers in water for 30 minutes. Thread marinated chicken with chunks of pineapple, bell peppers, and red onion onto the skewers.
  4. Preheat the grill to medium-high heat (375°F to 400°F). Place the skewers on the grill, leaving space between them. Grill for about 10 to 15 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
  5. Remove the kabobs from the grill and let them rest for a few minutes before serving hot with fresh herbs and side dishes.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 9gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

These kabobs are customizable with your favorite veggies and can be served with sides like coleslaw or grilled corn on the cob.

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