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Beef With Pasta in Creamy Garlic Sauce

Beef With Pasta in Creamy Garlic Sauce Your New Favorite Dinner

Beef With Pasta in Creamy Garlic Sauce is a comforting delight designed for busy weeknights. Experience tender beef enveloped in a rich sauce with pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta and Sauce
  • 8 ounces Pasta Any type of pasta
  • 1 pound Beef Tender cuts like sirloin
  • 3 cloves Garlic Minced
  • 1 cup Heavy Cream
  • 1/2 cup Parmesan Cheese Grated
  • 1 tablespoon Olive Oil
  • 1 pinch Salt

Equipment

  • Large pot
  • skillet
  • Wooden spoon

Method
 

Cooking Instructions
  1. Boil water in a large pot, add salt, then cook pasta according to package instructions until al dente (8-10 minutes).
  2. In a skillet, heat olive oil over medium-high; sear beef until browned (5-7 minutes). Remove and set aside.
  3. Lower heat, sauté minced garlic for 1-2 minutes until fragrant but not browned.
  4. Add heavy cream, bring to simmer (2-3 minutes); stir in parmesan until melted and creamy.
  5. Combine cooked pasta and beef in the skillet, mix until coated in sauce (2-3 minutes).
  6. Serve immediately, garnishing with chopped parsley or extra parmesan if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 50gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Adjust seasonings to taste.

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