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Beefy Tortellini Bake

Beefy Tortellini Bake: Cozy Comfort Food for Busy Nights

This Beefy Tortellini Bake is a comforting Italian dish that's perfect for busy nights.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Italian
Calories: 450

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef or ground turkey/chicken for a lighter version
  • 1 medium Onion
  • 2 cloves Garlic minced or crushed
  • 28 ounces Crushed Tomatoes can substitute with diced tomatoes or marinara sauce
  • 1 cup Beef Broth or vegetable broth for a lighter option
  • 1 tablespoon Italian Seasoning or your favorite herbs
  • to taste Salt
  • to taste Pepper
For the Pasta and Cheese
  • 20 ounces Refrigerated Cheese Tortellini fresh or frozen
  • 2 cups Shredded Mozzarella Cheese or cheddar/dairy-free cheese if desired

Equipment

  • Oven
  • skillet
  • Baking dish

Method
 

Step-by-Step Instructions for Beefy Tortellini Bake
  1. Preheat your oven to 375°F (190°C). Gather your ingredients while the oven warms up.
  2. In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat for about 5 to 7 minutes until browned.
  3. Add crushed tomatoes and beef broth, then stir in Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
  4. Incorporate the refrigerated cheese tortellini and half of the shredded mozzarella into the skillet, stirring gently.
  5. Transfer the mixture to a greased baking dish and sprinkle the remaining mozzarella on top.
  6. Bake for 25 to 30 minutes until the cheese is melted and golden brown.
  7. Let it cool for about 5 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

Pair with a side salad or garlic bread for a complete meal.

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