Go Back
–+ servings
Berry Burst Sorbet

Berry Burst Sorbet: Refreshing 3-Ingredient Summer Treat

Enjoy a cool and refreshing Berry Burst Sorbet, a simple dairy-free dessert with just three ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 1 day
Total Time 1 day 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Frozen Mixed Berries Mix and match your favorite berries for flavor.
  • 1 cup Water Can use fruit juice for added richness.
  • 1-2 tablespoons Sweetener of Choice Options include honey, agave syrup, or sugar-free sweetener.

Equipment

  • High-powered blender
  • Ninja Creami
  • Pint Container

Method
 

Instructions
  1. Combine frozen mixed berries, water, and sweetener in a high-powered blender. Blend until smooth and silky.
  2. Pour the mixture into a Ninja Creami pint container, tap to remove air bubbles, secure the lid, and freeze for at least 24 hours.
  3. After freezing, place the container into the outer bowl of the Ninja Creami and select the 'Sorbet' setting for about 2 minutes.
  4. Check the sorbet's texture. If necessary, use the 'Re-spin' function for 1 additional minute to achieve desired creaminess.
  5. Scoop the sorbet into chilled bowls or glasses and garnish with mint or extra berries before serving.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 15gVitamin C: 40mgIron: 2mg

Notes

Store leftover sorbet in an airtight container for up to 3 days or freeze for up to 2 months. Let it sit at room temperature for easier scooping when serving.

Tried this recipe?

Let us know how it was!