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–+ servings
Berry Fruit Salad

Berry Fruit Salad with Zesty Honey Lime Bliss

A refreshing Berry Fruit Salad that combines vibrant berries with a zesty honey lime dressing, perfect for summer gatherings and vegan-friendly.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Strawberries hull and chopped
  • 1 cup Blueberries fresh and ripe
  • 1 cup Blackberries ripe
  • 1 cup Raspberries plump and fragrant
For the Dressing
  • 1 zest and juice Lime freshly squeezed
  • 3 tablespoons Honey or Maple Syrup use maple syrup for vegan option
For Garnish
  • 1/4 cup Mint finely chopped

Equipment

  • Mixing bowl
  • Microplane
  • Whisk
  • spatula
  • Serving Spoon

Method
 

Step‑By‑Step Instructions
  1. Wash the Berries: Rinse all the berries under cool running water and dry them on a kitchen towel.
  2. Prepare the Strawberries: Hull and chop strawberries into bite-sized pieces, keeping other berries whole.
  3. Combine the Berries: Add blueberries, blackberries, and raspberries to the bowl with strawberries and gently toss.
  4. Zest and Juice the Lime: Grate lime zest into a bowl and squeeze out the juice, avoiding seeds.
  5. Prepare the Dressing: Measure honey or maple syrup into a bowl and warm it in the microwave for 5-10 seconds.
  6. Mix the Dressing: Pour warmed honey/maple syrup into lime juice and zest, whisking until combined.
  7. Dress the Berries: Drizzle dressing over mixed berries and gently toss until all berries are coated.
  8. Garnish and Serve: Sprinkle chopped mint over the salad and serve immediately or chill before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 0.5gSodium: 10mgPotassium: 250mgFiber: 5gSugar: 25gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

For best results, use fresh, ripe ingredients and dress the salad just before serving. Mint adds a refreshing touch, and optional maple syrup ensures it's vegan-friendly.

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