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–+ servings
Berry Watermelon Fruit Salad

Berry Watermelon Fruit Salad to Brighten Your Summer Days

Enjoy a refreshing Berry Watermelon Fruit Salad, perfect for summer picnics, combining juicy fruits and a zesty honey lime dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits
  • 4 cups Watermelon cut into ½-inch cubes
  • 1 cup Strawberries quartered
  • 1 cup Blueberries rinsed
  • 1 cup Blackberries rinsed
  • ¼ cup Fresh Mint julienned
Dressing
  • 2 tablespoons Honey can substitute with agave syrup
  • 2 tablespoons Lime Juice freshly squeezed
  • 1 teaspoon Lime Zest avoid zesting the bitter white pith
  • 1 tablespoon Olive Oil can substitute with a neutral oil

Equipment

  • Mixing bowl
  • Measuring Cup
  • spatula
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Wash and dry the blueberries, strawberries, and blackberries. Cut watermelon into ½-inch cubes.
  2. In a large mixing bowl, gently combine watermelon cubes, quartered strawberries, blueberries, and blackberries.
  3. In a medium measuring cup, whisk together honey, lime juice, lime zest, and olive oil until smooth.
  4. Drizzle the honey lime dressing over the fruit mix and gently toss until well coated.
  5. Serve immediately or refrigerate for 10-15 minutes before serving for a chilled experience.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 2gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor and texture, enjoy the salad immediately after mixing. Can be refrigerated for up to 2-3 days.

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