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Best Homemade Lasagna

Best Homemade Lasagna That Will Warm Your Heart

Discover the Best Homemade Lasagna, a comforting dish that brings family together with rich flavors and customizable ingredients.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb Ground Beef Can substitute with ground turkey.
  • 1 lb Ground Pork Can substitute with Italian sausage.
  • 2 Tbsp Olive Oil Can substitute with vegetable oil.
  • 1 medium Onion Red onion can be used.
  • 3 cloves Garlic Can use garlic powder if fresh is unavailable.
  • 28 oz Diced Tomatoes Canned crushed tomatoes work well.
  • 2 Tbsp Tomato Paste
  • 1 Tbsp Granulated Sugar Can be omitted.
  • 1 Tbsp Dried Basil Fresh basil can be used.
  • 1 tsp Oregano Thyme can be used as an alternative.
  • 1/4 tsp Red Pepper Flakes Adjust based on spice preference.
  • to taste Salt & Pepper For seasoning.
For the Cheese Layer
  • 15 oz Ricotta Cheese Cottage cheese can be substituted.
  • 1 large Egg An egg replacement can be used.
  • 2 cups Mozzarella Cheese Provolone or gouda can be used.
  • 1/2 cup Parmesan Cheese

Equipment

  • Large pot
  • skillet
  • Baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment.
  2. In a skillet over medium heat, add olive oil and sauté chopped onion until translucent, about 5 minutes. Add minced garlic, ground beef, and pork. Cook until browned, about 8-10 minutes.
  3. Stir in diced tomatoes, tomato paste, sugar, dried basil, oregano, red pepper flakes, salt, and pepper. Simmer for about 30 minutes.
  4. In a mixing bowl, combine ricotta cheese, egg, dried basil, salt, and pepper. Blend until smooth.
  5. Grease baking dish with olive oil. Spread a layer of meat sauce, followed by lasagna noodles, ricotta mixture, and mozzarella. Repeat layering, finishing with mozzarella and Parmesan.
  6. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  7. Let the lasagna rest for 15 minutes before serving to allow layers to set.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Ensure even layer distribution by using a dollop of meat sauce on the bottom to prevent sticking. Customize with vegetables or meat alternatives for a unique taste.

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