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–+ servings
Big Mac Style Smash Burger Tacos

Big Mac Style Smash Burger Tacos for a Fun Dinner Twist

Experience the fusion of burgers and tacos with Big Mac Style Smash Burger Tacos, a delightful twist on comfort food.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American, Fusion
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup mayo or Greek yogurt for a lighter version
  • 2 tablespoons sweet pickle relish or chopped dill pickles
  • 1 tablespoon yellow mustard substitute with Dijon mustard for a spicier kick
  • 1 tablespoon white vinegar or apple cider vinegar
  • 1 teaspoon paprika or smoked paprika
  • 1/2 teaspoon onion powder or fresh onions
  • 1/2 teaspoon garlic powder or fresh minced garlic
  • 1/4 teaspoon white pepper or regular black pepper
For the Tacos
  • 1 pound ground beef or ground turkey/plant-based meat
  • 8 slices sliced cheese or vegan cheese
  • 8 pieces tortillas or gluten-free corn tortillas
  • 2 cups shredded lettuce or mixed salad leaves
  • 1 cup diced onion or red onion
  • 1/2 cup pickle slices or jalapeño slices
  • 2 tablespoons sesame seeds optional, or use poppy seeds

Equipment

  • skillet
  • Whisk
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a small bowl, blend together the mayo, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, garlic powder, and white pepper. Whisk until smooth, cover, and refrigerate for at least 10 minutes.
  2. Shape the Patties: Divide the ground beef into eight portions, roll into balls, and flatten into thin patties. Season with salt and pepper.
  3. Cook the Patties: Preheat a large skillet over medium-high heat. Cook patties for 1-2 minutes until crispy, then flip and add cheese. Cook until melted.
  4. Warm the Tortillas: Heat a separate skillet over medium heat and warm each tortilla for about 20 seconds on each side.
  5. Assemble the Tacos: Place two patties on each tortilla, top with lettuce, onion, pickle slices, and drizzle with special sauce.
  6. Serve Immediately: Fold the tacos in half and enjoy while warm for the best taste.

Nutrition

Serving: 2tacosCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Customizable with different veggies or cheeses to suit your taste. Pair with other dishes for a complete meal.

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