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–+ servings
Biscoff Overnight Oats

Biscoff Overnight Oats: A Dreamy Vegan Breakfast Delight

Biscoff Overnight Oats are a quick, hearty breakfast that combines rich flavors for a delicious start to the day.
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Prep Time 10 minutes
Refrigeration Time 3 hours
Total Time 3 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1/2 cup Rolled Oats The heart of the dish, providing a hearty texture.
  • 1 tablespoon Chia Seeds Acts as a thickener while boosting fiber content.
Creaminess
  • 1 cup Almond Milk This creamy base adds a nutty flavor; feel free to use any plant-based milk.
Sweetness and Flavor
  • 2 tablespoons Biscoff Spread Infuses the oats with a delicious caramel-cinnamon essence.
Optional Toppings
  • 2-3 biscuits Crumble Biscoff Biscuits Adds delightful crunch to each spoonful.
  • 1/2 cup Fresh Strawberries or Banana Slices Provides natural sweetness and a refreshing touch.
  • 1 dollop Vegan Yogurt Adds creaminess and pairs perfectly with your oats.
  • 1 tablespoon Extra Biscoff Spread For the true indulgent experience, drizzle a little more on top!

Equipment

  • Medium-sized jar or container

Method
 

Instructions
  1. In a medium-sized jar or container, add 1/2 cup of rolled oats and 1 tablespoon of chia seeds. Mix them together evenly, ensuring no clumps form.
  2. Scoop 2 tablespoons of Biscoff spread into a microwave-safe dish and heat in the microwave for about 10 seconds, or until it becomes warm and pourable.
  3. Pour the melted Biscoff spread over the oat mixture, followed by 1 cup of almond milk. Stir thoroughly, ensuring that the oats and chia seeds are well-coated.
  4. Seal your container tightly with a lid and place it in the refrigerator. Let it chill for at least 2 hours, ideally overnight.
  5. Sprinkle with your favorite toppings, such as crumbled Biscoff biscuits, fresh strawberries, or a dollop of vegan yogurt before enjoying.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 120mgPotassium: 300mgFiber: 7gSugar: 12gCalcium: 15mgIron: 10mg

Notes

For best texture, stick with rolled oats. Make a batch for the week as they can last in the fridge for five days.

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