Biscuits and Gravy Breakfast Casserole for Cozy Mornings

Hearty Biscuits and Gravy Breakfast Casserole is a comforting and satisfying dish that's perfect for brunch or busy mornings.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Breakfast

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 can Refrigerated Buttermilk Biscuits
1 lb Ground Breakfast Sausage regular or spicy
1/4 cup All-Purpose Flour gluten-free blend can be used
2 cups Whole Milk low-fat can be used
6 large Large Eggs

For Topping

1 cup Shredded Cheese (optional) cheddar or pepper jack
to taste Salt
to taste Pepper

For Preparation

1 can Nonstick Cooking Spray

Equipment

9x13-inch baking dish
large skillet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and coat the baking dish with nonstick cooking spray.
Cook the ground breakfast sausage in a skillet over medium heat for 5-7 minutes until richly browned.
Sprinkle all-purpose flour into the cooked sausage and stir. Gradually whisk in whole milk and simmer until thickened.
Quarter each buttermilk biscuit and layer evenly in the baking dish.
Pour the sausage gravy over the biscuits. Whisk eggs with milk, season, and pour over the casserole.
Bake uncovered for 35-40 minutes until golden and set.
Cool for 5-10 minutes, then cut into squares and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 205mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 700IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

This recipe can be made ahead of time and refrigerated overnight for an easy breakfast option in the morning.

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