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Biscuits and Gravy Casserole

Biscuits and Gravy Casserole: Cozy Comfort Food Anyone Can Make

Enjoy a warm, home-cooked Biscuits and Gravy Casserole, a cozy comfort food packed with flavor and easily adaptable for dietary needs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 pound Breakfast Sausage Substitute with turkey sausage for a leaner option.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 2 cups Milk Whole or 2%; can use dairy-free alternatives.
For the Biscuits
  • 1 batch Canned or Homemade Biscuits Homemade enhances flavor and texture.
  • 1-2 cups Shredded Cheddar Cheese Substitute with Monterey Jack or Gouda for different flavors.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Feel free to increase for more heat.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust based on your spice threshold.
Optional Add-ins
  • Vegetables (e.g., mushrooms, spinach, bell peppers) Sauté before adding to the casserole.
  • Crumbled Bacon Sprinkle on top before baking for extra crunch.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, brown the breakfast sausage, breaking it apart until fully cooked, about 5-7 minutes.
  3. Sprinkle in the flour and cook for an additional minute, stirring constantly. Whisk in milk gradually, allowing the mixture to thicken.
  4. Season with salt, pepper, garlic powder, and red pepper flakes, then remove from heat.
  5. Cut your biscuits in half and arrange half of them in the greased baking dish. Pour half of the sausage gravy over the biscuits.
  6. Layer the remaining biscuit halves over the gravy and pour the rest of the sausage gravy on top.
  7. Sprinkle shredded cheddar cheese evenly across the top.
  8. Bake for 25-30 minutes until the top is golden-brown and the edges are bubbling.
  9. Allow to cool slightly before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 16gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Feel free to adjust the ingredients to your taste. This casserole can also be assembled the night before for convenience.

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