Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and prepare sweet potatoes by washing and piercing them with a fork.
- Bake the sweet potatoes for 45-50 minutes until fork-tender and caramelized.
- In a mixing bowl, combine black beans, diced avocado, red onion, cilantro, lime juice, cumin, paprika, salt, and pepper to make the filling.
- Once baked, cut the sweet potatoes lengthwise and fluff the insides with a fork.
- Scoop the filling into each sweet potato half and top with cheese if desired.
- Return stuffed sweet potatoes to the oven for an additional 5 minutes to melt the cheese.
- Serve warm, optionally garnished with Greek yogurt or salsa.
Nutrition
Notes
These stuffed sweet potatoes are versatile and can be modified with different fillings.
