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Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread That Will Brighten Your Mornings

This Blueberry Cream Cheese Bread is a delightful treat perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Butter unsalted
  • 8 oz Cream Cheese softened
  • 1 cup Sugar
  • 1 tsp Vanilla Extract pure
  • 2 large Eggs
  • 2 cups All-Purpose Flour gluten-free option available
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 2 cups Fresh Blueberries or coated frozen blueberries

Equipment

  • Loaf Pans
  • Mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.
  2. In a mixing bowl, combine butter and cream cheese with sugar until smooth and creamy.
  3. Add vanilla extract and eggs, beating until fully incorporated and light in color.
  4. Gradually sift in flour, baking powder, and salt. Mix until just combined.
  5. Fold in fresh blueberries, ensuring an even distribution throughout the batter.
  6. Pour the batter into the prepared loaf pans, smoothing the tops.
  7. Bake for approximately 50 minutes or until a toothpick comes out clean.
  8. Cool in the pans for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid over-mixing the batter.

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