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Blueberry White Chocolate Chip Cookies

Blueberry White Chocolate Chip Cookies: A Sweet Love Affair

Delight in these delicious Blueberry White Chocolate Chip Cookies, showcasing a perfect blend of sweet and tart flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 29 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Granulated Sugar Adds sweetness and helps achieve a tender cookie texture.
  • 1 cup Softened Butter Provides richness and moisture; ensure it’s at room temperature.
  • 1 large Egg Binds ingredients together and adds essential moisture.
  • 1.5 teaspoons Vanilla Extract Enhances flavor; almond extract can be used for a different taste.
  • 0.5 teaspoon Salt Balances sweetness and elevates overall flavor.
  • 0.5 teaspoon Baking Soda Acts as a leavening agent.
  • 3 cups All-Purpose Flour Gives structure; consider using gluten-free flour.
For the Goodies
  • 1 cup White Chocolate Morsels Adds creamy sweetness; swap for dark chocolate if desired.
  • 1 cup Fresh Blueberries Provides tartness and juicy bursts; frozen can work if thawed.

Equipment

  • Mixing bowl
  • electric mixer
  • Cookie sheet
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, salt, and baking soda, mixing until well combined.
  4. Gradually add all-purpose flour, beating on low speed until a soft dough forms.
  5. Gently fold in white chocolate morsels and fresh blueberries without mashing them.
  6. Drop rounded balls of dough onto the prepared sheet, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden.
  7. Cool on the cookie sheet for 1-2 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure butter is at room temperature for better creaming. Chill dough for at least 30 minutes for perfectly shaped cookies.

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