Blueberry Yogurt Summer Bark - A Guilt-Free Frozen Delight

Enjoy this Blueberry Yogurt Summer Bark, a guilt-free frozen delight combining Greek yogurt and wild blueberries for a refreshing snack.

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Prep Time 10

Freezing Time 2

Total Time 2 10

Servings: 8 pieces

Course: Snacks

Cuisine: American

Calories: 60

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bark

2 cups Plain Greek Yogurt Feel free to use any type of Greek yogurt for your desired richness.
2 cups Frozen Blueberries Wild blueberries are best for their intense flavor.

Optional Flavor Boosters

1 teaspoon Ground Cinnamon Add for a warm spice touch.
2 teaspoons Maple Syrup Adjust to your taste preference.

Equipment

12x9 inch tray

Method

Instructions

Start by lining a rimmed 12x9 inch tray with parchment paper.
Let the frozen blueberries soften for about 5 minutes at room temperature, then mash them in a bowl until squished.
Combine the smashed blueberries with the Greek yogurt in a large bowl; add flavor boosters if desired.
Pour the mixture into the lined tray and spread it evenly; aim for a thickness of about ¼ to ⅓ inch.
Place the tray in the freezer for 1.5 to 2 hours or until solid.
Once frozen, lift the parchment out of the tray and break the bark into pieces.
Store in an airtight container, using parchment paper between layers to prevent sticking.

Nutrition

Serving: 1pieceCalories: 60kcalCarbohydrates: 10gProtein: 5gFat: 1gSodium: 10mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 50IUVitamin C: 5mgCalcium: 50mg

Notes

Enjoy your homemade Blueberry Yogurt Summer Bark straight from the freezer for the best experience.

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