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Bomb Meatloaf

Bomb Meatloaf with Sweet Glaze for Ultimate Comfort Food

This Bomb Meatloaf transforms family dinners with its savory and sweet glaze, making it a must-try comfort food experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef (85/15) Avoid leaner blends for best texture.
  • 1 large Egg Acts as a binder.
  • 1 cup Diced Onions Substitute with shallots if desired.
  • 1 cup Oats Can replace with breadcrumbs if preferred.
  • 1/2 cup Ketchup Consider using low-sugar options.
  • 2 tbsp Dijon Mustard Yellow mustard can be used as a substitute.
  • 1 tbsp Worcestershire Sauce No direct substitute, soy sauce can stand in.
  • 1 tsp Salt Adjust according to taste preferences.
  • 1/2 tsp Black Pepper Adjust according to taste preferences.
For the Glaze
  • 1/2 cup Brown Sugar Crucial for achieving that perfect shine.
  • 2 tbsp Apple Cider Vinegar Lemon juice can be used for a different zing.
  • 1 tsp Garlic Powder Feel free to use fresh garlic for stronger flavor.
  • 1 tsp Onion Powder Adjust to taste for more depth.

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

Step-by-Step Instructions for Bomb Meatloaf
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, egg, diced onions, oats, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix thoroughly for about 5 minutes without overmixing.
  3. Shape the mixture into a loaf approximately 2 inches high and 8 inches long on the prepared baking sheet.
  4. In a separate bowl, whisk together brown sugar, apple cider vinegar, garlic powder, and onion powder. Save one-third of the glaze for later.
  5. Brush one-third of the glaze over the meatloaf, and bake it in the oven for 30 minutes.
  6. After 30 minutes, increase the oven temperature to 400°F (200°C) and brush the remaining glaze over the meatloaf. Bake for an additional 15 minutes.
  7. Check the internal temperature; it should read 160°F (70°C). If needed, bake a few more minutes.
  8. Once done, let the meatloaf rest for 10 minutes, slice, and serve garnished with chopped parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 3mg

Notes

Allowing the meatloaf to rest ensures juicy slices and prevents crumbling.

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