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Bordeaux-Infused Peppercorn Steak Sauce

Bordeaux-Infused Peppercorn Steak Sauce for Gourmet Nights

Elevate your meals with this Bordeaux-Infused Peppercorn Steak Sauce, offering rich flavors in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: French
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Bordeaux Wine Substitute with Cabernet Sauvignon or Merlot for different flavor profiles.
  • 1 tablespoon Whole Black Peppercorns No direct substitution.
  • 1 tablespoon Whole White Peppercorns No direct substitution.
  • 2 tablespoons Unsalted Butter Use plant-based butter for a dairy-free option.
  • 1 medium Shallot Finely chopped, substitute with red onion if unavailable.
  • 1 tablespoon Dijon Mustard No direct substitution.
  • 1 tablespoon Worcestershire Sauce Ensure gluten-free brand if needed.
  • to taste teaspoon Salt Adjust to taste.
  • 1 tablespoon Fresh Parsley Chopped, for garnish; optional, can substitute with chives.

Equipment

  • Saucepan
  • skillet
  • Fine-mesh sieve

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan, combine 1 cup of Bordeaux wine with 1 tablespoon each of whole black and white peppercorns. Bring the mixture to a gentle simmer over medium heat, allowing it to reduce by half—this should take about 10 to 15 minutes.
  2. While the wine is simmering, heat 2 tablespoons of unsalted butter in a separate skillet over medium heat. Add 1 finely chopped shallot and sauté for about 3 to 4 minutes until translucent and tender.
  3. Once the wine has reduced, strain it through a fine mesh sieve directly into the skillet with the sautéed shallots. Discard the peppercorns and stir to marry the flavors.
  4. Stir in 1 tablespoon of Dijon mustard and 1 tablespoon of Worcestershire sauce into the skillet. Simmer for an additional 5 minutes.
  5. Before serving, season with salt to taste and finish with chopped parsley for garnish.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 25mgVitamin A: 200IUCalcium: 5mg

Notes

For the best flavor, consider preparing the sauce a day in advance. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 2 months.

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