Ingredients
Equipment
Method
Step-by-Step Instructions
- Pour 3 cups of cold, filtered water into your blender. Add 1 cup of sugar, adjusting according to your sweetness preference, and blend on high for 30 seconds until the sugar dissolves completely.
- Incorporate 3 tablespoons of sweetened condensed milk and blend for an additional 20 seconds until smooth and creamy.
- Wash and cut 2 fresh limes into small wedges.
- Add the lime wedges to the blender and blend on medium speed for approximately 20 seconds to break down the lime pieces.
- Strain the blended mixture through a fine mesh strainer into a bowl or pitcher.
- Taste your lemonade and adjust sweetness with more sweetened condensed milk if necessary, blending briefly to mix.
- Serve the strained lemonade in glasses filled with ice and garnish with lime or shredded coconut.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3-4 days. Stir well before serving.
