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Brazilian Lemonade with Coconut

Brazilian Lemonade with Coconut: A Creamy Refreshment Delight

This Brazilian Lemonade with Coconut is a creamy, refreshing drink that combines zesty lime and coconut flavors, perfect for hot days.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Brazilian
Calories: 200

Ingredients
  

For the Base
  • 3 cups Cold Water Use filtered water for the best flavor.
  • 1 cup Sugar Adjust based on sweetness preference.
For the Citrus
  • 2 medium Limes Opt for fresh, organic limes.
For the Creaminess
  • 3 tablespoons Sweetened Condensed Milk Use sweetened condensed coconut milk for a stronger flavor.
  • 1 teaspoon Coconut Extract Optional, for enhanced coconut flavor.

Equipment

  • blender
  • Fine-mesh strainer
  • Measuring Cups
  • Chopping Board
  • knife

Method
 

Step-by-Step Instructions
  1. Pour 3 cups of cold, filtered water into your blender. Add 1 cup of sugar, adjusting according to your sweetness preference, and blend on high for 30 seconds until the sugar dissolves completely.
  2. Incorporate 3 tablespoons of sweetened condensed milk and blend for an additional 20 seconds until smooth and creamy.
  3. Wash and cut 2 fresh limes into small wedges.
  4. Add the lime wedges to the blender and blend on medium speed for approximately 20 seconds to break down the lime pieces.
  5. Strain the blended mixture through a fine mesh strainer into a bowl or pitcher.
  6. Taste your lemonade and adjust sweetness with more sweetened condensed milk if necessary, blending briefly to mix.
  7. Serve the strained lemonade in glasses filled with ice and garnish with lime or shredded coconut.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 38gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 30gVitamin C: 30mgCalcium: 4mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 3-4 days. Stir well before serving.

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