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Brookies Cookies

Brookies Cookies: The Ultimate Sweet Treat Fusion You’ll Love

Brookies Cookies blend fudgy brownies with chocolate chip cookies for an irresistible sweet treat that satisfies cravings in under 30 minutes.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Dough
  • ½ cup unsalted butter Add moisture and richness; substitute with margarine for a dairy-free option.
  • ½ cup light brown sugar Provides sweetness and moisture; can substitute with granulated sugar.
  • ⅓ cup Dutch-process cocoa powder Provides deep chocolate flavor; can use unsweetened cocoa powder.
  • 1 large egg Binds ingredients together; no replacement recommended.
  • 1 teaspoon vanilla extract Enhances overall flavor; substitute with almond extract.
  • 1 cup all-purpose flour Gives structure; substitute with gluten-free flour blend.
  • ½ teaspoon baking soda Acts as a leavening agent; ensure freshness.
  • 1 tablespoon cornstarch Helps create a chewy texture; omit if not available.
  • ¼ teaspoon salt Enhances flavor; can be omitted.
For the Cookie Dough
  • ½ cup cold unsalted butter Use for best fluffiness when creaming.
  • ½ cup granulated sugar Sweetens the dough; can adjust with light brown sugar.
  • 1 large egg Essential for binding.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1 ¾ cup all-purpose flour Essential for texture; measure accurately.
  • ½ teaspoon baking soda Important for height.
For the Add-ins
  • 1 cup semi-sweet chocolate chips Feel free to use dark or milk chocolate.

Equipment

  • Mixing bowls
  • Whisk
  • electric mixer
  • baking sheets
  • Parchment paper
  • digital kitchen scale

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, beat together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. In another bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
  5. Gently fold the dry ingredients into the wet mixture and then stir in chocolate chips.
  6. For the cookie dough, beat cold butter with granulated sugar and light brown sugar until fluffy.
  7. Add egg and vanilla extract, then combine dry ingredients into the wet mixture and add chocolate chips.
  8. Weigh and divide both doughs, rolling into balls and combining one brownie and one cookie dough ball.
  9. Place combined dough balls on prepared sheets, 2 inches apart.
  10. Bake for 8-9 minutes, until edges are set and centers slightly underbaked.
  11. Cool on the baking sheets for a few minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Avoid overmixing to maintain chewiness and cool completely on wire racks to prevent sogginess.

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