Build Your Perfect Bagel Board: Customize for Everyone

Create a customizable bagel board that caters to everyone with delightful spreads and toppings, perfect for any brunch gathering.

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Prep Time 15

Total Time 15

Servings: 6 servings

Course: Brunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

Assorted flavors Bagels like plain, everything, or sesame

For the Spreads

1 cup Cream Cheese plain or flavored
1 cup Hummus optional
1 cup Butter softened

For the Toppings

1/2 cup Sliced Cucumbers or substitute with crispy shredded carrots or bell peppers
1/2 cup Sliced Tomatoes or cherry tomatoes for a sweeter option
1/4 cup Capers
1/4 cup Red Onion thinly sliced
1/4 cup Smoked Salmon optional
2 tablespoons Fresh Dill chopped

Equipment

cutting board
Platter
small bowls

Method

Step-by-Step Instructions

Begin by preheating your serving area with a large cutting board or platter. Using a sharp knife, carefully slice each bagel in half, creating an inviting open-faced display.
In small bowls, scoop out the cream cheese, hummus, and softened butter. Place these bowls around the bagels on your board, making them accessible and visually appealing.
Add the sliced cucumbers, tomatoes, capers, and red onion around the bagels, ensuring a colorful mix for guests to pick from.
Sprinkle the fresh dill over the entire bagel board for a pop of color and fresh aroma.
Once beautifully arranged, serve it immediately to enjoy the freshness of all ingredients.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 5gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 8mg

Notes

Prep all components the night before for easier assembly. Consider unique toppings and ensure a variety of dietary options.

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