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–+ servings
Bundt Pan Nachos

Bundt Pan Nachos: Ultimate Game Day Appetizer Delight

Bundt Pan Nachos are a fun and delicious twist on traditional nachos, perfect for game day gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nacho Base
  • 1 bag Tortilla Chips Use sturdy chips that can hold up to baking.
  • 1 lb Ground Beef Swap for shredded rotisserie chicken or black beans for a vegetarian option.
  • 1 cup Diced Onion Optional but enhances flavor.
For the Cheese Layer
  • 2 cups Shredded Colby Jack Cheese Freshly shredded for best melting.
For Seasoning
  • 1 packet Taco Seasoning Customize with homemade blends or store-bought.
  • 1/4 cup Water To dissolve seasoning and keep meat juicy.
Optional Garnishes
  • 1 cup Sour Cream For a creamy finish.
  • 1 cup Diced Tomatoes For freshness.
  • 1/4 cup Chopped Cilantro For herby flavor.

Equipment

  • bundt pan
  • large skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and spray a Bundt pan with non-stick cooking spray.
  2. In a large skillet over medium heat, cook ground beef and diced onion for 5-7 minutes until browned. Drain excess fat.
  3. Add taco seasoning and water to the beef mixture. Stir and simmer for 3-4 minutes.
  4. Layer half of the shredded cheese in the bottom of the Bundt pan, followed by half of the beef mixture and one-third of the tortilla chips.
  5. Repeat with remaining beef and cheese, finishing with the last of the tortilla chips.
  6. Bake for approximately 10 minutes until cheese is melted and edges of chips are golden.
  7. Remove from oven and let cool briefly, then invert onto a serving plate.
  8. Garnish with sour cream, diced tomatoes, and chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, use freshly shredded cheese and avoid packing down the chips while layering.

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