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Butterscotch Brownies Delight

Butterscotch Brownies Delight: Rich, Chewy Homemade Bliss

Experience the indulgent taste of Butterscotch Brownies Delight with this easy, chewy recipe that impresses all.
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Prep Time 15 minutes
Cook Time 27 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter melted and slightly cooled
  • 1 cup Light Brown Sugar or dark brown sugar for more flavor
  • 1 cup Granulated Sugar
  • 4 large Eggs room temperature
  • 2 teaspoons Vanilla Extract
For the Dry Ingredients
  • 1 cup All-Purpose Flour spoon and level for accuracy
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
For the Chocolatey Goodness
  • 1 cup Butterscotch Chips opt for real for best taste
  • 1/2 cup Chopped Pecans or Walnuts optional

Equipment

  • 8-inch square pan
  • Mixing bowls
  • Whisk
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions for Butterscotch Brownies Delight
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square pan lined with parchment paper.
  2. Combine melted unsalted butter with light brown and granulated sugar; whisk until smooth and glossy.
  3. Beat in the eggs one by one, then stir in the vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and kosher salt, then fold into wet ingredients.
  5. Gently fold in butterscotch chips and optional nuts.
  6. Spread the brownie batter into the prepared pan.
  7. Bake for 23-27 minutes until edges are set; check with a toothpick.
  8. Cool completely, lift out, and slice into squares for serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for longer freshness.

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