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Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs: A Spicy Twist on Tradition

Discover how to make Cajun Shrimp Deviled Eggs, a flavor-packed appetizer that will impress guests.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 halves
Course: Appetizers
Cuisine: Cajun
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Ensure eggs are fresh for best results.
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter alternative.
  • 1 tbsp Dijon Mustard Yellow mustard may be substituted if needed.
  • 1 tbsp Hot Sauce Adjust the amount based on spice preference.
  • 1 tsp Smoked Paprika Regular paprika is a substitute but will lack smokiness.
  • 1/4 tsp Cayenne Pepper Omit for a milder version.
  • 1 tsp Dried Oregano Thyme can be used as an alternative.
  • 1 tsp Garlic Powder Fresh garlic can replace garlic powder but adjust quantity.
  • 1 tsp Onion Powder Freshly minced onion can also be added but may change texture.
  • 1 tsp Granulated Sugar (optional) Leave out if avoiding sugar.
For the Topping
  • 12 medium Shrimp Substitute with cooked crab or lobster for variation.
  • 1 tbsp Olive Oil Can use avocado oil for a higher smoke point.
  • 1 medium Jalapeño Chopped bell pepper can be a milder substitute.
  • 2 tbsp Fresh Chives Green onions may be an alternative.
  • 1 medium Lemon Wedges Lime can be a substitute.

Equipment

  • Medium saucepan
  • Mixing bowl
  • skillet
  • spoon or piping bag

Method
 

Step-by-Step Instructions for Cajun Shrimp Deviled Eggs
  1. Step 1: Hard Boil Eggs - Place fresh eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 12 minutes.
  2. Step 2: Cool & Peel - Transfer eggs to ice water for 5 minutes, crack shells, peel, and slice in half. Transfer yolks to a mixing bowl.
  3. Step 3: Prepare Filling - Add mayonnaise, Dijon mustard, hot sauce, smoked paprika, cayenne, oregano, garlic powder, onion powder, and optional sugar to yolks. Mash until creamy, chill for 30 minutes.
  4. Step 4: Season Shrimp - Rinse shrimp, mix remaining spices, coat shrimp with spice mixture.
  5. Step 5: Sear Shrimp - Heat olive oil in skillet, cook shrimp for 2 minutes on each side until pink and slightly blackened.
  6. Step 6: Assemble Eggs - Fill egg whites with yolk mixture, top with shrimp, jalapeño, and chives. Serve with lemon wedges.

Nutrition

Serving: 1halfCalories: 150kcalCarbohydrates: 3gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 250mgPotassium: 100mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients and adjust spices to taste. Serve immediately for optimal freshness and flavor.

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