Go Back
–+ servings
Red, White and Blue Strawberry Shortcake Trifle

Celebrate with Red, White and Blue Strawberry Shortcake Trifle

Enjoy a refreshing Red, White and Blue Strawberry Shortcake Trifle that perfectly showcases summer's vibrant flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruit Layers
  • 2 cups Ripe Strawberries Fresh, hulled and sliced
  • 2 cups Ripe Blueberries Fresh
Cake Base
  • 1 package Angel Food Cake Gluten-free option available
Whipped Cream
  • 2 cups Heavy Whipping Cream Whipped to soft peaks
  • 1/2 cup Sugar Adjust to taste

Equipment

  • Mixing bowl
  • trifle dish or glass bowl
  • electric mixer

Method
 

Preparation
  1. Cut the angel food cake into small, bite-sized cubes and set aside.
  2. In a chilled mixing bowl, beat the heavy whipping cream and sugar until soft peaks form.
  3. Rinse and hull the strawberries, then slice them into quarters. Set aside with blueberries.
  4. In a trifle dish, layer the angel food cake cubes, whipped cream, sliced strawberries, and blueberries. Repeat layers.
  5. Cover with plastic wrap and refrigerate for at least 2 hours.
  6. Garnish with whole strawberries and blueberries before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 120IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For the best flavor, use fresh, seasonal fruits and allow the trifle to chill for a few hours or overnight before serving.

Tried this recipe?

Let us know how it was!