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Cheddar Bay Hamburger Casserole

Cheddar Bay Hamburger Casserole for Cozy Weeknight Meals

Cheddar Bay Hamburger Casserole is a comforting dish made with ground beef, mushroom sauce, and a flaky biscuit crust, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef opt for lean ground beef for a lighter version
  • 1 can Cream of Mushroom Soup low-sodium options help reduce salt intake
  • 1/2 cup Milk lightens the sauce
  • 1 cup Cheddar Cheese shredded, adjust for extra cheesy casserole
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix gluten-free mix can be used
  • 1/4 cup Butter unsalted for better control over saltiness
  • 1 teaspoon Garlic Powder fresh garlic can be substituted for more depth

Equipment

  • 9x13-inch baking dish
  • skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a skillet, cook ground beef over medium heat for 5-7 minutes until browned.
  3. Drain excess fat, then add chopped onions and sauté for 2-3 minutes.
  4. Add minced garlic and cook for 30 seconds until fragrant.
  5. Stir in cream of mushroom soup and milk, seasoning with salt, pepper, and paprika.
  6. Transfer beef mixture to baking dish, sprinkle with cheddar cheese.
  7. Prepare biscuit mix according to package instructions and dollop over the beef mixture.
  8. Bake uncovered for 30-35 minutes until topping is golden brown.
  9. Brush the top with melted butter mixed with garlic powder and rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Let the casserole sit for 5 minutes after baking for cleaner slices. Customize ingredients for dietary needs.

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