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Beer Bread with Cheddar

Cheddar Beer Bread: Your New Favorite Savory Snack

Beer Bread with Cheddar is a savory, no-knead masterpiece that combines crispy bacon, jalapeños, and rich cheddar for a moist loaf perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 tablespoon sugar
  • 1 cup crispy cooked bacon
  • 1 cup diced jalapeño pepper
  • 1 cup grated cheddar cheese
  • 12 ounces beer non-light beer
  • 4 tablespoons melted butter for topping

Equipment

  • 9 x 5-inch loaf pan
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Beer Bread with Cheddar
  1. Preheat your oven to 350°F (175°C) and grease a 9 x 5-inch loaf pan.
  2. In a mixing bowl, combine flour, baking powder, salt, garlic powder, cumin, and sugar. Whisk until well mixed.
  3. Fold in bacon, jalapeño, and cheddar until evenly distributed.
  4. Pour in beer and mix until just combined; avoid over-mixing.
  5. Spoon batter into the loaf pan and pour melted butter over the top.
  6. Bake for 50-60 minutes until risen and golden brown; check with a toothpick for doneness.
  7. Cool in the pan for about 10 minutes before inverting onto a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1.5mg

Notes

For the best flavor, use high-quality bacon and cheddar cheese. Experiment with different cheeses for a unique twist!

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