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Cheddar Ranch Beef Casserole

Cheddar Ranch Beef Casserole: A Cozy Family Favorite

A delightful Cheddar Ranch Beef Casserole that combines ground beef, creamy cheddar, and ranch seasoning ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 4 minutes
Total Time 44 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 pounds Ground Beef Use lean (90% or higher) for less greasy dish.
  • 2 cups Cheddar Cheese Block cheese preferred for creamier texture.
  • 1 packet Ranch Seasoning Choose homemade or pre-mixed.
  • 2 cups Pasta (Rotini, Penne, or Fusilli) Cook al dente for best results.
  • 1.5 cups Chicken Broth Adds moisture and depth.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 8 ounces Cream Cheese
  • 1 cup Sour Cream
  • 1 cup Frozen or Fresh Peas Optional but recommended.
For the Topping
  • 1 cup Additional Cheddar Cheese
  • 1 cup Breadcrumbs Optional.

Equipment

  • large skillet
  • Baking dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. In a skillet, brown the ground beef for 6-8 minutes. Drain excess fat and transfer to a mixing bowl.
  3. Sauté chopped onion and minced garlic in the same skillet for 3-4 minutes until onion is translucent.
  4. Add sautéed onion and garlic to beef, mix in ranch seasoning and chicken broth. Simmer for 5 minutes.
  5. Stir in cooked pasta, peas, cream cheese, sour cream, and cheddar cheese; combine well.
  6. Transfer mixture to the greased baking dish and top with remaining cheddar cheese and breadcrumbs if using.
  7. Bake uncovered for 15 minutes; broil for an additional 2-3 minutes for a golden crust.
  8. Let it rest for 3-4 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

This casserole can be customized with different proteins or vegetables. Prepare ahead and refrigerate for convenience.

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