Ingredients
Equipment
Method
Pancake Preparation
- In a mixing bowl, sift together flour, baking powder, and salt. Whisk for about 30 seconds until well combined.
- In a separate bowl, whisk together the egg and milk until smooth, about 1 minute.
- Pour the wet mixture into the dry ingredients, folding gently until just combined. Fold in the cheese and chives.
- Preheat a non-stick skillet over medium heat for 2-3 minutes. Grease lightly, then pour ¼ cup of batter for each pancake.
- Cook for 3-4 minutes or until bubbles form on the surface, then flip and cook for an additional 2-3 minutes.
- Serve warm with toppings like sour cream or honey.
Nutrition
Notes
Keep some lumps in the batter for fluffy pancakes. Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.