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–+ servings
Antojitos

Cheesy Antojitos: Quick & Delicious Homemade Appetizers

Experience the deliciousness of cheesy antojitos, a quick and customizable Mexican appetizer perfect for any occasion.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 4 antojitos
Course: Appetizers
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Flour Tortillas 10" size preferred
  • 8 ounces Cream Cheese softened
  • 1 can Diced Green Chilies canned or fresh
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Red Onion finely diced
  • 1 cup Bell Pepper diced, mix colors
  • 1/2 cup Sour Cream or Greek yogurt
For Flavor Boost
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne adjust to taste
For Dipping Sauce
  • 1/2 cup Basil Pesto homemade or store-bought

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • spatula
  • knife

Method
 

Step-by-Step Instructions for Cheesy Antojitos
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a bowl, mix softened cream cheese, diced green chilies, shredded cheddar, red onion, bell pepper, and sour cream. Add paprika, garlic powder, onion powder, and cayenne to taste.
  3. Spread a layer of filling on each tortilla, roll tightly, and slice each into five pieces.
  4. Arrange the cut pieces on the baking sheet and bake for 8 minutes. Then switch to broil for 5 minutes until golden.
  5. Let cool for a few minutes, then mix sour cream and basil pesto for dipping sauce.

Nutrition

Serving: 2antojitosCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

For a complete experience, serve with salsa or guacamole. Adjust spiciness based on preference.

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