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Cheesy Fiesta Corn Casserole

Cheesy Fiesta Corn Casserole: Easy, Creamy Perfection!

Delight in the creamy, cheesy goodness of Cheesy Fiesta Corn Casserole, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 15 oz Canned Corn or frozen corn for fresher taste
  • 8 oz Cream Cheese softened
  • 1 cup Shredded Cheddar Cheese or Monterey Jack for a milder flavor
  • 4 oz Green Chiles or diced jalapeños for more spice
  • 2 tbsp Butter or margarine for dairy-free option
  • 1 cup Cornbread Mix gluten-free cornbread mix is an alternative

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese and butter. Beat until smooth.
  3. Stir in the canned corn, shredded cheddar cheese, and green chiles until just combined.
  4. Fold in the cornbread mix gently until no dry patches remain.
  5. Transfer the mixture to a greased 9x9-inch casserole dish and spread evenly.
  6. Bake in the preheated oven for 30 minutes, until golden brown and bubbling.
  7. Let the casserole rest for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 24gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, soften cream cheese for at least 30 minutes before mixing. Enjoy leftovers within 3 days or freeze for up to 2 months.

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