Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large skillet over medium heat, brown 1 pound of ground beef for 5-7 minutes.
- In a bowl, mix the browned beef with 1 cup of instant rice, 1 can of cream of mushroom soup, and 1.5 cups of beef broth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle 2 cups of shredded cheddar cheese on top.
- Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for another 10-15 minutes.
- Let it cool for about 10 minutes before serving.
Nutrition
Notes
Customize with different cream soups or cheeses while maintaining similar moisture ratios.
